Food

Reviewed entries

• 

  Chha Gosht

  Chha Gosht is a Himachali meat preparation represented in published versions with mutton or lamb, cultured dairy, spices, and sometimes gram flour.

• 

  Madra

  Madra is a family of Himachali yoghurt-based preparations, often pairing chickpeas or kidney beans with a carefully cooked dairy gravy for dham and other celebrations.

• 

  Sepu Badi, Sepu Vadi, or Sepu Wadi

  Sepu Badi is a Mandi-associated lentil-dumpling preparation served in local dham, with documented versions combining urad, chana dal, curd, and spinach.

• 

  Himachali Dham

  Himachali dham is a ceremonial meal prepared for festivals and community occasions, with regional menus, specialized cooks, and distinctive serving traditions.

• 

  Siddu

  Siddu is a steamed, fermented wheat bread made in parts of Himachal Pradesh, commonly filled or served with ghee, lentils, nuts, or savory accompaniments.